Maha Astami 2007

The eighth day of Bada Dashain is called the Maha Asthami. The night of this day is also called as “Kaal Ratri,” the dark night. Hundreds of goats, sheep, and buffaloes are sacrificed at the mother goddess temples on that night. The sacrifice continues till dawn.

Maha Astami has great importance in Newari culture. In the evening the Newars usually have a feast called “Khuchi Bhoya” – Kuchi means 2 manas and Bhoya means feast.

We had lost someone in the family so we couldn't celebrate any of the festivals in Bada Dashain this year. Well may be next year we will. My dad is in his older age now and I think soon he will need hair restoration but well old age surely bring back his memories of all those Dashain and I love hearing about them each year.

Happy Khuchi Bhoya to all the Newari People!

Fulpati 2007

After Ghatasthapana, Fulpati is celebrated as one of the major days of dashain. Fulpati lies on the seventh day of the bright half of the lunar calendar in the month of Ashwin or Asoj and this year year it lied on 18th of October, 2007. On this day, the Fulpati or the jamara for Royal families is carried on foot by the six attendants from the Magar community, a tribe known for their valour during war, from their ancestral Royal Gorkha palace to Rani Pokhari, Kathmandu, and in the evening they are taken to Royal Palace at Hanuman Dhoka along with a huge parade. This is a ritual that symbolises the conquest of the Kathmandu valley more than two centuries ago by the king's ancestor Prithvi Narayan Shah. The Fulpati, an offering of flowers and fruit, is blessed at the temple first. It is then taken to the palace to bring luck and long life to the royal family.

However, from this year, the tradition or the two-century old tradition is broken down and the holy offering went to the residence of Prime Minister Girija Prasad Koirala. From this year, the Prime Minister has taken over the king's social and religious roles after the fall of the royal government last year, as he is believed to be ruling the nation and not the king.

Ghatasthapana 2007

Ghatasthapana is the celebrated as the first day of the greatest festival of Nepal, Bada Dashain. The “Navaratri Parba” or the night nights festival of Bada Dashain also commences on the same day. The day lies on the first day of the bright half of the lunar calendar in the month of Ashwin or Asoj. This year it lied on 12th of October, 2007.

On the day of Ghatasthapana, all Nepalese worship Diyo (an oil-fed lamp), Kalas (auspicious jar), and Lord Ganesh, and the most of the people sow maize and barley seeds in a jar filled with soil which is brought from the river mostly containing sand and cow dung for germination of the auspicious Jamara (barley shoots). From today, prayers are offered to goddess Mahakali, Mahalaxmi and Mahasaraswati at the Dasain Ghar, and to all the Durga Bhawani goddess around the city, marking the beginning of the Navaratri. There are so many of shrines called Shaktipith where devotees will visit and offer their homage this dashain. Some of the main shrines are Naxal Bhagawati, Shobha Bhagawati, Maitidevi, Guheswori, Bhadrakali, Kalikasthan, Sankata, Mahankalsthan, Naradevi, Bijayeswori, Indrayani, Dakshinkali, Chamunda, etc.

A lot will be happening from today for the next 15 days. Each day has its own importance and values. I will try to review the each day and try to find out the main happening thing each day and importance of the day from hereforth. For now, it is Ghatasthapana, the first day of the greatest festival that happens on the Bada Dashain.

Dashain Festival 2007 Ends From Today

One of the greatest festivals in Nepal, Bada Dashain, will end today. I haven't been around to cover up the story behind the each day of those 15 days of Dashain but I will soon write about my experience with all the stories behind the most important festival that happens once a year and celebrated for whole 15 days. All the schools, colleges, and government offices remain closed for these 15 days.

Today is the last day and with it all the festivals spirit ending and people will now turn back to their work and daily lives. I am sure most of the people even going abroad have come back for this great festival and they have been with their families and enjoying their precious moment together.

I hope Goddess Durga will give me blessing and may be sooner I will be in those billionaire's list. Well I know I am asking but I love visiting Lindemann and Family page in wikipedia and viewing the billionaire list. So I am just praying hard to the Goddess Durga.

Happy Dashain to all of the Nepali people around the world!

Balaju Park (Bais Dhara Balaju)

Few decades ago, Balaju was not as beautiful as it is right now. It used to be just a village and not it has turned into a beautiful park, and there is quite dense population these days. You can get a tempo, microbus, bus, or even a taxi if you want a fast traveling with little more fare from National Theatre, Jamal. Well even if you like walking, within an hour, you will reach the destination as it is situated close to the outskirts of the northern side of Kathmandu. The industrial district around Balaju is the most important in the valley but it does not affect the quiet surroundings of the park in any way.

After you reach to the Balaju area, you will need to pay some cheap entrance fee to get inside the beautiful park. Lots of beautiful bamboos, trees, and varieties of flowers, ponds with fishes, and the twenty-two gushing waterspouts can be found inside the Balaju Park. The twenty-two gushing waterspouts also gave the park its name as “Bais dhara Balaju.” There is also a modern swimming pool where you can enjoy swimming in the sumer and a smaller image of the sleeping Vishnu at Budhanilkantha.

In front of the sleeping Vishnu a small, typically Nepalese, temple is flanked by a row of Hindu images including elephant-headed Ganesh, Buddha protected by the hood of a serpent and Bhagwati. A stupa-like structure shelters a many-armed goddess, unusual in a Buddhist stupa, and an image of Harihar – half Vishnu and half Shiva. The hands on one side hold trishul, a symbol of Shiva (weapon), while on the other side the hands hold chakra (weapon) and sankha, the sympbols of Vishnu. There is also a small phallical-shaped linga surrounded by four pillars and an image of the bullock Nandi. The site is not more than three centuries old but makes an interesting visit due to this curious juxtaposition of Hindu deities.

Kakani

This village is situated on a ridge northwest of Kathmandu and offers good views of the western and central Himalayas. Although I personally prefer the view from Nagarkot, those interested in enjoying the variety of Himalayan scenery, especially magnificent views of Ganesh Himal, should go there. It is quieter than Nagarkot but the food available has less variety and caters less to western tastes. There is a lodge run by the Department of Tourism which has the cheapest prices for the rooms available there.

To get to Kakani is not that difficult as it is a short trip from Kathmandu Valley. You can take a bus or a minibus at Sorakhutte at Kaulethan about two hours from Kathmandu on the road to Trisuli. From thee it is about one hour’s walk along a dirt road to the top of the ridge. You can find lots of Kathmandu Valley people coming there in groups to have a nice day picnic as well. I am sure this would be one hell of experience for the nature lovers who mostly love the scenery of the great Himalayas and beautiful hills seen from Kakani.

Newari Food - Mana Choyela And Its Recipe

Choyela is being popular among all people. There are two types of choyela; haku choyela (roasted choyela) and mana choyela (boiled choyela). In the ancient period, only Newari people used to take choyela as their delicacy. It is made up of buffalo meat. I too belong to a Newar family so I love having lots of choyela since my childhood. We have to celebrate guthi bhoj (guthi feast) once a year, and choyela is one of the most important food items in those feasts.

Do you want to how know to make choyela?

Today I am going to give the recipe of making choyela so that you can try and make it at your own home and taste what we Newars have as out one of the best delicacy.

First of all, you need the basic ingredient, buff meat, salt, red chili powder, garlic paste, ginger paste, jeera powder, methi, some mustard oil, and green dhania. Second, boil the buffalo meat for half an hour then cut it into small pieces and put some salt and chili powder according to your taste. You can put some jeera powder, garlic paste, ginger paste, and mash it for few minutes. Heat the mustard oil and put some methi over the oil. When the methi changes its color from brown to black, you can put the oil including methi into the choyela. Put some dhania for decoration and taste in the choyela, and then your choyela is ready to eat.

I hope you will enjoy this delicacy that we have been enjoying over many years. If you want any questions about the recipe you can always comment and ask for more details.